Starters
3.50$
marinated tomato concassee, avocado and beets tartar, served with crispy sticky rice.
3.00$
Crispy Ombok (flattened rice flakes) crusted with eggplant cashew cream tempura style with tomato salsa on the side
4.00$
crusted with gruyere cheese served with mixed salad
3.50$
grilled long eggplant served with tomato & tofu bolognaise style and fresh basil
3.50$
served with classic multigrain salad and vegan tartar sauce
2.50$
Rice paper wrap with avocado, bean sprout, carrot, scallions, herbs, cucumber,….. Served with soya sauce dressing
2.50$
served with cilantro sweet/sour chili sauce on the side